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Gin Rickey

Gin-Rickey, gin cocktail
shoomakers Bar
Gin-Rickey-cocktail, Gin and soda
Gin-Rickey-drink, refreshing gin drink
25/10/2013
Written by Gin Foundry

The Gin Rickey is a tall, uncomplicated drink with a good sweet and sour balance and a really refreshing hit. It’s the Gimlet’s elegant cousin, heading towards the “Southside” branch of the cocktail family, topped up with sugar syrup and tonic water. This is a cooling cocktail, a grown ups version of an ice lolly on a hot day. Now… If only we could get the ice cream van man to start mixing them up!

How to make a Gin Rickey:

50ml Gin (GF recommends Hendrick’s Gin or Four Pillars Gin)

15ml freshly squeezed lime juice

8ml pure cane sugar syrup

Sparkling water

 (Adapted from Diffordsguide Cocktails, The Bartender’s Bible. 10th Edition.)

Add the gin, juice and sugar syrup to a cocktail mixer with ice. Shake. Strain into a Collins glass and top up with sparkling water. Garnish with a lime wedge

A brief, inebriated history:

The Gin Rickey was created by Washington bartender George A. Williamson to fit the specifications of Democratic lobbyist Colonel Joseph Kyle Rickey in 1880. The bar Williamson worked at, known as Shoomaker’s, was frequently patronised by Rickey, amongst other politicians and journalists, and came to be one of the more infamous bars in the Washington area during the period.

The hedonistic nature of the haunt was epitomised by its publican, William Shoomaker, who was said to be able to drink a whole bottle of champagne without stopping for breath.

Williamson and Rickey’s collaboration was originally made with a whiskey base, but gin soon became the preferred alternative. Limes were a constant fixture, though, and became something of a feature in Rickey’s life as time went on, with his business growing to become one of America’s biggest lime importers.

Colonel Rickey eventually grew tired of the fame he’d garnered for this drink, and even tried to refute it. By this time, though, he’d bought Shoomaker’s, keeping Williamson on as lead bartender.

The speed with which this drink gained popularity is made evident by its publication in Harry Johnson’s 1882 Bartenders Manual (published below).

Original Gin Rickey recipe:

1 or 2 pieces of ice

Squeeze the juice of 1 good-sized lime or 2 small ones

1 wine glass of Tom or Holland Gin

Gin-Rickey cocktail, gin cocktail, gin and soda